1. Bun Bo Hue - Hue beef noodle soup: As one of the famous dishes of Vietnamese cuisine, Hue beef noodle soup becomes a must-try dish while visiting Hue. A bowl of noodles must be cooked from stewed pork bone broth with lemongrass and chili powder, combined pork leg, beef or grilled crab shaped into small balls, served with fresh vegetables. 2. Com Hen - Hue mussel rice: Considered as a dish that "evokes every taste bud" of diners, mussel rice becomes a symbol of Hue cuisine. This special dish is made from leftover rice mixed with mint, stir-fried mussels, crispy pork skin, peanuts and shrimp paste, which brings a typical rich and spicy flavor. 3. Hue Cakes: Traveling to Hue, visitors cannot miss the opportunity to experience the specialty cakes here. Each dish will have its own unique flavor, hard to be mistaken as the rich taste of Loc cake made from tapioca flour, the sweetness of Nam cake and the fragrance from Beo cake, which are made from rice flour with dried shrimp or the greasy taste of Khoai cake ... 4. Nam Pho noodles soup: This original specialty is considered to be one of the most attractive types of soup in Vietnam. Nam Pho is a combination of shrimp and ground crab combined with rice flour, and its broth is thick and rich in flavor, which makes it a typical dish of Hue. 5. Va tron - Hue fig salad: It sounds strange, but this is a must try dish when visiting Hue. The main ingredient is figs which are carefully boiled, then mixed with chopped bacon, boiled shrimp, basil and coriander. Fig salad served with sesame rice paper and Hue fish sauce brings the sweet and unforgettable taste. 6. Che Hue - Hue sweet soup: Hue sweet soup is divided into 2 main types including liquid and condensed sweet soup. Liquid sweet soup is usually made from carefully cooked beans which are must be intact and combined with the sweet sugar water. Besides, condensed sweet soup is made from taro and lady finger banana, served with greasy coconut milk. Cre: IVIVU.COM #$gnal$#